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   Brambled
Bombay
50ml Gin
15ml Lemon Juice
15ml Sugar Syrup
10ml Creme de Mure
(blackberry liqueur
Fill a tumbler with
crushed ice. Then add gin, followed by lemon juice and then sugar
syrup.
Stir well for 5
seconds, top with more crushed ice, then gently pour the Creme de
Mure around the
edge of the drink.
Finally, garnish with two blackberries and a slice of lemon.
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