Brambled Bombay

50ml Gin

15ml Lemon Juice

15ml Sugar Syrup

10ml Creme de Mure (blackberry liqueur

Fill a tumbler with crushed ice. Then add gin, followed by lemon juice and then sugar syrup.

Stir well for 5 seconds, top with more crushed ice, then gently pour the Creme de Mure around the

edge of the drink. Finally, garnish with two blackberries and a slice of lemon.