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Magic Pourer
price

£9.99

incl. VAT

 
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delivery £1.99

up to 500g

 
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Information sheet

 

 
description

description

Turn water into wine and supermarket whisky into something drinkable! Well the former is a slight exaggeration, but the Magic Pourer will certainly improve the taste of ordinary spirits, young white wines, tannic reds and even sharp beer! It's all down to a clever magnetic coil in the pourer collar which changes the texture of the tannins in the alcohol as the drink passes through. Basically, these tannins have negative and positive ions which are realigned as they pass through the magnetic field. The result- a smoother, open, more palatable drink for you to enjoy. And if you cannot tell the difference we'll give you your money back!


The Magic Pourer has 8 adjustable settings because different alcohols have different molecular structure. Full instructions explain which setting is best, but tastes vary, so experiment by yourself and with friends. Works best on heavy, tannic reds like Cabernet, Barolo and Shiraz or young sharp whites like Chardonnay. Click on the instruction manual and on an honest endorsement from a top sommelier for more helpful information.
 

dimensions

dimensions

size 18cm x 11cm x 8cm

packed weight 250g

 

dispatch

dispatch

This product is usually dispatched within 1-3 days

Product Function Endorsement
By Peter Kwong


On 8th, Feb 2008. I conducted taste tests on red / white wine , whisky and brandy with the MagicFlavor wine pourer. The results were impressive: this wine pourer applies a magnetic field to enhance the taste and fragrances of the above mentioned drinks. Various samples were tested with different settings.

Conclusion:
Setting 1/ 2 : The scents of fruitiness become more outstanding, the natural acidity and sweetness overrides the scents of the Tannins. This setting works well for the more full body and young wine, after using these settings, the scents of wood will be faded. The taste and smell becomes fresher.

Setting 4/5: These settings turn the Red wine softer, the wine becomes more vintage.
These settings give the Whisky or Brandy a very creamy and good milky sensation.
Setting7/8: These setting make weaker body red and white wine more powerful
and impart a stronger strength of Tannins.
 

Read the full endorsement

 

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